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Ingredients
Crust:
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2 cups all-purpose flour
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⅓ cup white sugar
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⅓ teaspoon salt
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⅔ cup margarine
Filling:
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1 ½ cups light corn syrup (such as Karo®)
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1 cup brown sugar
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4 eggs
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3 tablespoons margarine
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1 ½ teaspoons vanilla extract
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⅛ teaspoon salt
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1 ½ cups chopped pecans
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1 (11 ounce) package chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
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Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
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Bake in the preheated oven for 20 minutes.
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While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
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Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
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Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts (per serving)
194 | Calories |
10g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 40 | |
Calories 194 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 19mg | 6% |
Sodium 88mg | 4% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.