Air-Fried Shrimp

Name: Air-Fried Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon butter, melted; 1 teaspoon lemon juice; 0.5 teaspoon garlic granules; 0.125 teaspoon salt; 1 pound large shrimp - peeled, deveined, and tails removed; perforated parchment paper; 0.125 cup freshly grated Parmesan cheese

4.2

(15)

12 Reviews

2 Photos

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Submitted by thedailygourmet

Updated on December 4, 2024

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese

Directions

Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts (per serving)

125	Calories
5g	Fat
1g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 182mg	61%
Sodium 330mg	14%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 20g	39%
Vitamin C 3mg	3%
Calcium 64mg	5%
Iron 3mg	16%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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