Fruits and Vegetables Vegetables Brussels Sprouts Roasted Roasted Brussels Sprouts with Parmesan 4.6 (74) 62 Reviews 11 Photos These Parmesan-roasted Brussels sprouts are delicious. Balsamic vinegar adds a punch of flavor, while Parmesan provides a melty, cheesy finish. Submitted by Juliana Hale Updated on June 11, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Dotdash Meredith Food Studios Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Dotdash Meredith Food Studios Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes. Dotdash Meredith Food Studios I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 90 Calories 6g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 90 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 286mg 12% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g 7% Vitamin C 47mg 52% Calcium 66mg 5% Iron 1mg 6% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.