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Ingredients
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2 teaspoons smoked paprika
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2 teaspoons onion powder
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2 teaspoons kosher salt
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1 teaspoon garlic powder
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1 teaspoon ground ancho chile powder
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1 teaspoon ground black pepper
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1 (4 pound) boneless pork shoulder
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½ cup chicken broth
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1 teaspoon liquid smoke flavoring (Optional)
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½ cup keto barbecue sauce
Directions
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Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
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Place seasoned pork in a slow cooker. Add broth and liquid smoke.
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Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.
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Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.
Cook's Note:
I used my recipe "Keto Barbecue Sauce" published on Allrecipes but you can also use a store-bought keto-friendly barbecue sauce.
Nutrition Facts (per serving)
116 | Calories |
5g | Fat |
1g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 116 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 43mg | 14% |
Sodium 447mg | 19% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 15g | 29% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.