Sarah's Everything Caulipower Crackers

Name: Sarah's Everything Caulipower Crackers
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: aluminum foil; 1 (12 ounce) package cauliflower pizza crust; 2 tablespoons olive oil; 0.33333334326744 cup thinly shaved Parmesan cheese; 1.5 teaspoons everything bagel seasoning

5.0

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These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!

Submitted by thedailygourmet

Updated on April 7, 2025

Prep Time:

5 mins

Cook Time:

17 mins

Total Time:

22 mins

Servings:

15

Yield:

15 servings

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Ingredients

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Original recipe (1X) yields 15 servings

aluminum foil
1 (12 ounce) package cauliflower pizza crust
2 tablespoons olive oil
⅓ cup thinly shaved Parmesan cheese
1 ½ teaspoons everything bagel seasoning

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.

Cook's Note:

If you want the crackers crispier, bake an additional 3 minutes after cutting them.

Nutrition Facts (per serving)

93	Calories
5g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 93
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 8mg	3%
Sodium 101mg	4%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g	3%
Calcium 20mg	2%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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