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Ingredients
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8 (5 ounce) lamb loin chops, about 1 1/4-inches thick
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1 teaspoon seasoning salt
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½ tablespoon minced fresh parsley
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½ tablespoon minced fresh parsley
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½ tablespoon minced fresh rosemary
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½ tablespoon minced fresh chives
Directions
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Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
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Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
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Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
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Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Cook's Note:
I made my own seasoning salt and used "Papa's Seasoning Salt" from the Allrecipes site.
Nutrition Facts (per serving)
534 | Calories |
39g | Fat |
0g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 534 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 17g | 83% |
Cholesterol 168mg | 56% |
Sodium 359mg | 16% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 42g | 85% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 3mg | 17% |
Potassium 561mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.