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Ingredients
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â…” cup white sugar
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½ cup butter, melted
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2 large egg yolks
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½ teaspoon vanilla extract
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½ teaspoon almond extract
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1 ¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 pint vanilla ice cream
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2 tablespoons colored candy sprinkles (jimmies)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
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Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
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Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
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Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
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To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.
Nutrition Facts (per serving)
444 | Calories |
23g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 444 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 13g | 67% |
Cholesterol 128mg | 43% |
Sodium 350mg | 15% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 35g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 73mg | 6% |
Iron 2mg | 8% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.