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Ingredients
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1 (16 ounce) can garbanzo beans, drained
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1 cup olive oil, divided, or more as needed
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½ cup panko bread crumbs, divided, or more as needed
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¼ cup chopped white onion
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1 egg
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2 tablespoons dried parsley
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1 tablespoon curry powder
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1 tablespoon garlic powder
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1 tablespoon lemon juice
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½ tablespoon ground black pepper
Directions
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Place garbanzo beans, 1/4 cup olive oil, 1/4 cup panko bread crumbs, onion, egg, parsley, curry powder, garlic powder, lemon juice, and pepper into a food processor or blender. Puree until coarse, adding bread crumbs if needed as you don't want mixture too moist.
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Take 1 tablespoon of mixture, roll into a ball, and coat with panko bread crumbs. Place on a plate. Repeat with remaining mixture.
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Heat remaining olive oil (about 1 inch) in a deep skillet over medium heat. Pan-fry bites until crispy golden brown, 2 to 3 minutes per side, working in batches if necessary. Remove and drain on paper towels.
Nutrition Facts (per serving)
137 | Calories |
11g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 137 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 2g | 8% |
Cholesterol 8mg | 3% |
Sodium 85mg | 4% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 2% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.