Pan-Fried Falafel Bites

Easy and super quick pan-fried falafel recipe. I had everything in my pantry already. I love this as a snack with a tzatziki cucumber sauce, or try with a spicy sriracha sauce.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
20
Yield:
20 bites
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (16 ounce) can garbanzo beans, drained

  • 1 cup olive oil, divided, or more as needed

  • ½ cup panko bread crumbs, divided, or more as needed

  • ¼ cup chopped white onion

  • 1 egg

  • 2 tablespoons dried parsley

  • 1 tablespoon curry powder

  • 1 tablespoon garlic powder

  • 1 tablespoon lemon juice

  • ½ tablespoon ground black pepper

Directions

  1. Place garbanzo beans, 1/4 cup olive oil, 1/4 cup panko bread crumbs, onion, egg, parsley, curry powder, garlic powder, lemon juice, and pepper into a food processor or blender. Puree until coarse, adding bread crumbs if needed as you don't want mixture too moist.

  2. Take 1 tablespoon of mixture, roll into a ball, and coat with panko bread crumbs. Place on a plate. Repeat with remaining mixture.

  3. Heat remaining olive oil (about 1 inch) in a deep skillet over medium heat. Pan-fry bites until crispy golden brown, 2 to 3 minutes per side, working in batches if necessary. Remove and drain on paper towels.

Nutrition Facts (per serving)

137 Calories
11g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 137
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 85mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 2g 4%
Vitamin C 1mg 2%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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