Tot Sliders

4.5
(2)
2 Reviews
5 Photos

If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.

Submitted by Dan Whalen
Updated on March 16, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
16
Yield:
16 mini sliders
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Ingredients

Original recipe (1X) yields 16 servings

  • 32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)

  • 2 tablespoons vegetable oil

  • 8 ounces ground beef (85% lean)

  • ¼ pinch kosher salt

  • ¼ teaspoon black pepper

  • 4 slices American cheese

  • 1 tablespoon ketchup, or to taste

  • 1 tablespoon mustard, or to taste

  • 16 pickled gherkins, drained

  • 16 toothpicks

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.

  3. Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.

  4. Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.

  5. Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.

  6. Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.

  7. Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

    Tot Sliders
    Allrecipes Magazine

Cook's Note:

Peanut oil also works in this.

Nutrition Facts (per serving)

114 Calories
7g Fat
9g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 114
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 17mg 6%
Sodium 298mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 0mg 2%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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