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Ingredients
Za'atar Seasoning:
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2 teaspoons ground cumin
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1 ½ teaspoons sumac powder
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1 teaspoon toasted sesame seeds
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½ teaspoon salt
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½ teaspoon dried thyme
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¼ teaspoon oregano
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¼ teaspoon dried marjoram
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¼ cup grapeseed oil
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2 tablespoons lemon juice
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1 pound boneless, skinless chicken breasts, butterflied
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nonstick cooking spray
Directions
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Combine cumin, sumac powder, sesame seeds, salt, thyme, oregano, and marjoram in a 1-gallon resealable plastic bag. Add grapeseed oil and lemon juice; mix to combine. Add chicken breast, mix with seasoning, and marinate for 30 minutes.
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Spray the grate of the grill with cooking spray, and preheat the grill to 500 degrees F (260 degrees C).
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Grill chicken breasts, flipping halfway, until no longer pink in the center and the juices run clear, 7 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
259 | Calories |
17g | Fat |
2g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 259 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 2g | 11% |
Cholesterol 65mg | 22% |
Sodium 349mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 24g | 48% |
Vitamin C 4mg | 4% |
Calcium 43mg | 3% |
Iron 2mg | 12% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.