Easy Cinnamon Roll Casserole

4.8
(28)
22 Reviews
10 Photos

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup for a delightful addition to brunch or a delicious dessert.

Submitted by savta
Updated on October 1, 2024
10
an overhead view looking down on a Cinnamon roll casserole with a serving plated
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup butter, melted

  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing

  • 4 large eggs

  • ½ cup heavy cream

  • 2 teaspoons ground cinnamon

  • 2 teaspoons vanilla extract

  • 1 cup chopped pecans

  • ¼ cup maple syrup

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish.

    all ingredients to make a cinnamon roll casserole gathered on a kitchen counter.

    Dotdash Meredith Food Studios

  2. Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.

    prepared cinnamon rolls cut into cubes being placed in casserole dish with melted butter.

    Dotdash Meredith Food Studios

  3. Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.

    cinnamon roll casserole before being baked, topped with chopped pecans.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.

    golden brown cinnamon casserole cooling on a wire rack.

    Dotdash Meredith Food Studios

  5. Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.

    cooled cinnamon roll casserole drizzled with icing.

    Dotdash Meredith Food Studios

  6. Serve warm, enjoy!

    an overhead view looking down on a Cinnamon roll casserole with a serving plated

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

376 Calories
23g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 39%
Cholesterol 83mg 28%
Sodium 506mg 22%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 19g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 51mg 4%
Iron 2mg 10%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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