Freezer Chocolate Coconut Walnut Cookies

5.0
(1)

This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • ¾ cup white sugar

  • 2 tablespoons cocoa powder

  • ¼ teaspoon salt

  • ¼ cup milk

  • ¼ stick butter

  • ¾ cup unsweetened flaked coconut

  • ½ cup quick oats

  • ½ cup old-fashioned oats

  • ½ cup chopped walnuts

  • ¼ cup smooth peanut butter

  • ½ teaspoon vanilla extract

Directions

  1. Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.

  2. Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Nutrition Facts (per serving)

99 Calories
6g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 99
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 3mg 1%
Sodium 46mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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