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Ingredients
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¾ cup white sugar
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2 tablespoons cocoa powder
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¼ teaspoon salt
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¼ cup milk
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¼ stick butter
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¾ cup unsweetened flaked coconut
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½ cup quick oats
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½ cup old-fashioned oats
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½ cup chopped walnuts
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¼ cup smooth peanut butter
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½ teaspoon vanilla extract
Directions
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Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
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Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts (per serving)
99 | Calories |
6g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 99 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 3mg | 1% |
Sodium 46mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.