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Ingredients
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½ cup peach preserves
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1 tablespoon white wine vinegar
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1 tablespoon prepared horseradish
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1 tablespoon finely grated ginger root
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½ teaspoon salt
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½ teaspoon coarsely ground black pepper
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4 chicken breasts
Directions
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Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
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Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.
Cook's Note:
You can also prepare the chicken in the oven at 400 degrees F (200 degrees C).
Nutrition Facts (per serving)
157 | Calories |
2g | Fat |
19g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 157 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 43mg | 14% |
Sodium 240mg | 10% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 17g | |
Protein 16g | 32% |
Vitamin C 1mg | 1% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.