Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Rhubarb-Strawberry Compote Be the first to rate & review! 2 Photos Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream. Submitted by Bren Published on April 15, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups rhubarb, cut into 1/2 inch pieces 2 cups strawberries, hulled and quartered ¼ cup water 3 tablespoons fresh orange juice 2 tablespoons honey, or more to taste 1 star anise pod 1 pinch salt Directions Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes. Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated. I Made It Print Nutrition Facts (per serving) 19 Calories 0g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 19 % Daily Value * Total Fat 0g 0% Sodium 11mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 0g 1% Vitamin C 15mg 17% Calcium 17mg 1% Iron 0mg 1% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.