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Ingredients
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⅓ cup olive oil
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2 teaspoons red wine vinegar
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2 teaspoons Dijon mustard
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2 teaspoons maple syrup
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1 pound fresh green beans, trimmed
Directions
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Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
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Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
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Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts (per serving)
206 | Calories |
18g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 206 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Sodium 70mg | 3% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 2g | 4% |
Vitamin C 19mg | 21% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.