Green Beans with Maple-Dijon Vinaigrette

5.0
(2)

The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • cup olive oil

  • 2 teaspoons red wine vinegar

  • 2 teaspoons Dijon mustard

  • 2 teaspoons maple syrup

  • 1 pound fresh green beans, trimmed

Directions

  1. Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

  2. Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

  3. Toss green beans in dressing mixture or serve with dressing on the side.

Nutrition Facts (per serving)

206 Calories
18g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 70mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 2g 4%
Vitamin C 19mg 21%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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