Annie's Easy Venison Chili

Name: Annie's Easy Venison Chili
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 onion, diced; 1 tablespoon minced garlic; 2 pounds ground venison; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes with green chile peppers; 1 (14.5 ounce) can tomato sauce; 1 (14 ounce) can beef broth; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 tablespoon ancho chili powder; 1 tablespoon white sugar; 0.5 teaspoon ground black pepper; 0.25 teaspoon red pepper flakes

5.0

(4)

4 Reviews

2 Photos

Annie's easy venison chili is simple to make, packed with flavor, and has a little kick.

Submitted by Annie

Updated on November 20, 2024

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 onion, diced
1 tablespoon minced garlic
2 pounds ground venison
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can tomato sauce
1 (14 ounce) can beef broth
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon ancho chili powder
1 tablespoon white sugar
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Directions

Sauté onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison; cook until browned, about 7 minutes.
Add black beans, kidney beans, pinto beans, diced tomatoes with green chiles, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Cook's Note:

This is also great with beef instead of venison.

Nutrition Facts (per serving)

372	Calories
5g	Fat
42g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 106mg	35%
Sodium 1409mg	61%
Total Carbohydrate 42g	15%
Dietary Fiber 15g	52%
Total Sugars 3g
Protein 42g	83%
Vitamin C 15mg	16%
Calcium 139mg	11%
Iron 9mg	52%
Potassium 961mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org