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Ingredients
Egg wash:
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1 egg
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1 tablespoon pesto
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1 pinch salt
Dry mix:
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1 cup crushed cornflakes
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1 ounce finely shredded Parmesan cheese
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½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
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½ teaspoon granulated garlic
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1 pinch salt
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1 pound chicken tenders
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
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Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
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Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Recipe Tip
You can use chicken breasts cut into strips instead of chicken tenders.
Nutrition Facts (per serving)
220 | Calories |
8g | Fat |
7g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 220 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Cholesterol 119mg | 40% |
Sodium 340mg | 15% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 29g | 58% |
Vitamin C 2mg | 2% |
Calcium 128mg | 10% |
Iron 3mg | 19% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.