Strawberries and Cream Taco Cup

Name: Strawberries and Cream Taco Cup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.5 cup strawberries, hulled and sliced; 1 teaspoon white sugar; 1 (6 inch) flour tortilla; 1 teaspoon butter, melted; 1 teaspoon cinnamon sugar, or to taste; 10 chocolate candy melts; 1 scoop vanilla ice cream; 1 teaspoon chocolate sprinkles

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This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.

Submitted by Paula

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

2

Yield:

1 taco cup

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Ingredients

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Original recipe (1X) yields 2 servings

½ cup strawberries, hulled and sliced
1 teaspoon white sugar
1 (6 inch) flour tortilla
1 teaspoon butter, melted
1 teaspoon cinnamon sugar, or to taste
10 chocolate candy melts
1 scoop vanilla ice cream
1 teaspoon chocolate sprinkles (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir strawberries and sugar together in a small bowl; set aside until needed.
Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.
Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.

Nutrition Facts (per serving)

798	Calories
61g	Fat
85g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 798
% Daily Value *
Total Fat 61g	78%
Saturated Fat 34g	169%
Cholesterol 10mg	3%
Sodium 110mg	5%
Total Carbohydrate 85g	31%
Dietary Fiber 6g	20%
Total Sugars 9g
Protein 13g	26%
Vitamin C 23mg	25%
Calcium 120mg	9%
Iron 8mg	43%
Potassium 982mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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