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Ingredients
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10 ounces ground turkey
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8 ounces turkey Italian sausage, casings removed
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1 (14.5 ounce) can diced tomatoes
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1 (10.75 ounce) can condensed tomato soup
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2 tablespoons chili seasoning mix
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½ teaspoon garlic powder
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½ teaspoon cumin
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¼ teaspoon smoked paprika
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
Nutrition Facts (per serving)
280 | Calories |
13g | Fat |
16g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 16% |
Cholesterol 94mg | 31% |
Sodium 1466mg | 64% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 27g | 54% |
Vitamin C 48mg | 53% |
Calcium 63mg | 5% |
Iron 6mg | 31% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.