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Ingredients
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2 mini cucumbers, cut into 1/2-inch pieces
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½ mini watermelon, cut into 1/2-inch pieces
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1 cup fresh strawberries, hulled and quartered
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½ cup crumbled feta cheese, preferably Bulgarian
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½ cup chopped fresh mint, plus more for garnish
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1 tablespoon chopped fresh basil
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1 Persian lime, juiced
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¼ cup chopped toasted walnuts (Optional)
Directions
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Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.
Nutrition Facts (per serving)
167 | Calories |
9g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 167 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 17% |
Cholesterol 17mg | 6% |
Sodium 212mg | 9% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 9% |
Total Sugars 14g | |
Protein 5g | 11% |
Vitamin C 43mg | 48% |
Calcium 131mg | 10% |
Iron 1mg | 6% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.