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Ingredients
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¾ cup butter-flavored shortening
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1 cup brown sugar
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½ cup white sugar
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1 egg
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2 tablespoons milk
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1 tablespoon vanilla extract
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1 ¾ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup chopped Easter candy, or more to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine shortening and sugars in a stand mixer fitted with the paddle attachment. Mix until creamy. Add egg, milk, and vanilla extract; beat until creamy.
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Mix flour, salt, and baking soda together in another bowl. Add to the sugar mixture; blend thoroughly. Add chopped candies.
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Drop spoonfuls of dough onto cookie sheets.
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Bake in the preheated oven until edges are light golden brown, about 11 minutes.
Cook's Note:
This is so versatile. You can use cake flour instead of all-purpose.
Nutrition Facts (per serving)
194 | Calories |
10g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 194 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 162mg | 7% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 2g | 3% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.