Strawberries and Cream Baileys Poke Cake

Name: Strawberries and Cream Baileys Poke Cake
Prep time: 15 min
Cook time: 25 min
Total time: 220 min
Yield: 12
Ingredients: cooking spray; 4 eggs, at room temperature; 0.75 cup white sugar; 0.25 cup strawberries and cream liqueur (such as Baileys®); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 1.5 cups strawberries and cream liqueur (such as Baileys®); 1 cup heavy whipping cream; 0.5 cup confectioners' sugar; 3 tablespoons strawberry-flavored gelatin mix (such as Jell-O®); 1 cup sliced fresh strawberries

4.0

(2)

2 Reviews

2 Photos

I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.

Submitted by Yoly

Updated on January 28, 2025

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

3 hrs

Total Time:

3 hrs 40 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

Cake:

cooking spray
4 eggs, at room temperature
¾ cup white sugar
¼ cup strawberries and cream liqueur (such as Baileys®)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Sauce:

1 (14 ounce) can sweetened condensed milk
1 ½ cups strawberries and cream liqueur (such as Baileys®)

Topping:

1 cup heavy whipping cream
½ cup confectioners' sugar
3 tablespoons strawberry-flavored gelatin mix (such as Jell-O®)
1 cup sliced fresh strawberries (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.
Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
Serve poke cake with whipped cream topping and sliced strawberries.

Nutrition Facts (per serving)

443	Calories
12g	Fat
63g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 443
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	34%
Cholesterol 93mg	31%
Sodium 168mg	7%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	2%
Total Sugars 53g
Protein 6g	12%
Vitamin C 8mg	9%
Calcium 140mg	11%
Iron 1mg	5%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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