Carrot Ginger Mules

Name: Carrot Ginger Mules
Prep time: 10 min
Total time: 1450 min
Ingredients: 4 cups carrot juice; 1 cup pineapple juice; 0.25 cup lime juice; 2 (12 ounce) bottles ginger beer; ice cubes; 1 cup vodka; Lime wedges; Baby carrots, halved

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Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Submitted by Juliana Hale

Updated on September 27, 2022

Tested by

Allrecipes Test Kitchen

Prep Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 10 mins

Servings:

8

Yield:

1 pitcher

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Ingredients

4 cups carrot juice
1 cup pineapple juice
¼ cup lime juice
2 (12 ounce) bottles ginger beer
ice cubes
1 cup vodka
Lime wedges
Baby carrots, halved

Directions

Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts (per serving)

170	Calories
0g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 0g	0%
Sodium 37mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 1g	3%
Vitamin C 16mg	18%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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