Dukkah-Crusted Chicken Tenders with Lemon-Saffron Aioli

Name: Dukkah-Crusted Chicken Tenders with Lemon-Saffron Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 cup mayonnaise; 1 tablespoon preserved lemon, peel only, rinsed and minced; 1 clove garlic, minced; 1/2 teaspoon preserved lemon brine (from jar); 1 pinch cayenne pepper; 1 pinch crumbled saffron; 2 egg whites, lightly beaten; 0.5 cup dukkah; 1 pound chicken tenderloins

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No more boring chicken - these tenders are loaded with Middle Eastern flavors. Dukkah, a spice blend made with hazelnuts, seeds and spices, is becoming increasingly popular and available in ethnic markets, spice shops, and farmers' markets. There are many recipes available online to make your own at home. Everyone has their own favorite blend. Make the aioli ahead of time for best flavor.

Submitted by France C

Updated on March 14, 2025

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

Aioli:

½ cup mayonnaise
1 tablespoon preserved lemon, peel only, rinsed and minced
1 clove garlic, minced
1/2 teaspoon preserved lemon brine (from jar)
1 pinch cayenne pepper
1 pinch crumbled saffron

Chicken Tenders:

2 egg whites, lightly beaten
½ cup dukkah
1 pound chicken tenderloins

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine mayonnaise, lemon peel, garlic, lemon brine, cayenne pepper, and saffron in a mini food processor; blend until smooth, scraping down sides once or twice. Refrigerate aioli until ready to use.
Place egg whites into a dish or bowl. Place dukkah into a second dish. Dip chicken tenders first into egg whites, letting excess drip off, then coat with dukkah. Place tenders on the prepared baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, turning over halfway through, 12 to 15 minutes total. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

362	Calories
33g	Fat
6g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 33g	43%
Saturated Fat 5g	26%
Cholesterol 80mg	27%
Sodium 536mg	23%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 30g	59%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 249mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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