Instant Pot Teriyaki-Glazed Carrots

Name: Instant Pot Teriyaki-Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 0.25 cup soy sauce; 2 tablespoons water; 1 tablespoon sweet rice wine; 2 tablespoons white sugar; 2.5 teaspoons brown sugar; 1 clove garlic, minced; 0.75 teaspoon minced fresh ginger root; 0.75 teaspoon cornstarch; 1 pound baby carrots; 1 tablespoon toasted sesame seeds, or to taste

3.0

(1)

Add your rating & review

2 Photos

These tasty glazed carrots are a quick side dish as they cook in the Instant Pot. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.

Submitted by thedailygourmet

Updated on February 17, 2023

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

¼ cup soy sauce
2 tablespoons water
1 tablespoon sweet rice wine
2 tablespoons white sugar
2 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon minced fresh ginger root
¾ teaspoon cornstarch
1 pound baby carrots
1 tablespoon toasted sesame seeds, or to taste (Optional)

Directions

Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.
Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.

Nutrition Facts (per serving)

104	Calories
1g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 991mg	43%
Total Carbohydrate 21g	8%
Dietary Fiber 4g	13%
Total Sugars 15g
Protein 2g	4%
Vitamin C 3mg	4%
Calcium 65mg	5%
Iron 2mg	9%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org