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Ingredients
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cooking spray
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 (4 ounce) cartons liquid egg whites
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6 ounces shredded reduced-fat sharp Cheddar cheese, or more to taste
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1 teaspoon hot sauce
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a muffin tin with cooking spray.
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Combine spinach, egg whites, Cheddar cheese, hot sauce, salt, and black pepper in a bowl. Ladle mixture into the muffin tin, filling each cup 3/4 full.
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Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, 20 to 25 minutes. Serve warm or cooled.
Nutrition Facts (per serving)
59 | Calories |
2g | Fat |
2g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 59 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 4mg | 1% |
Sodium 405mg | 18% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 2mg | 2% |
Calcium 121mg | 9% |
Iron 1mg | 7% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.