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Ingredients
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3 tablespoons olive oil
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1 medium head cabbage, cored and coarsely chopped
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1 medium onion, finely chopped
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5 cups water
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2 (10.75 ounce) cans condensed tomato soup
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2 large potatoes, cubed
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2 garlic cloves, minced
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3 cubes beef bouillon
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3 pinches cayenne pepper, or to taste
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3 dashes hot pepper sauce, or to taste
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salt to taste
Directions
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Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
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Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.
Nutrition Facts (per serving)
164 | Calories |
5g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 164 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 646mg | 28% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 16% |
Total Sugars 8g | |
Protein 4g | 8% |
Vitamin C 81mg | 90% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 619mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.