Recipes Bread Quick Bread Recipes Scone Recipes Cranberry Eggnog Scones 5.0 (2) 2 Reviews 2 Photos I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat! Submitted by Chez Christine Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 16 Yield: 16 scones Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 ½ cups all-purpose flour 1 cup rolled oats ½ cup brown sugar 1 tablespoon baking powder ¾ teaspoon salt ½ teaspoon baking soda ½ cup butter 1 cup dried cranberries 1 cup chopped pecans 1 teaspoon grated orange zest 1 cup eggnog 1 tablespoon coarse sparkling sugar, or as needed (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog. Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges. Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges. Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm. Cook's Notes: Substitute chocolate chips for the pecans if desired. You can reheat the scones for 10 minutes, lightly tented with foil, in an oven preheated to 350 degrees F (175 degrees C). I Made It Print Nutrition Facts (per serving) 262 Calories 12g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 262 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 25% Cholesterol 25mg 8% Sodium 263mg 11% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 13g Protein 4g 8% Vitamin C 1mg 1% Calcium 74mg 6% Iron 1mg 8% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.