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Ingredients
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4 tablespoons salted butter
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1 head cabbage, cored and cut into large pieces
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½ cup water
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1 tablespoon dried dill weed
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salt and ground black pepper to taste
Directions
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Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and black pepper. Cover and simmer, stirring often, until tender, about 20 minutes. Adjust seasonings to taste.
Nutrition Facts (per serving)
178 | Calories |
12g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 176mg | 8% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 8g | 27% |
Total Sugars 9g | |
Protein 4g | 8% |
Vitamin C 108mg | 120% |
Calcium 136mg | 10% |
Iron 2mg | 10% |
Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.