Spicy Jalapeno Bites

Name: Spicy Jalapeno Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) package grated Parmesan cheese; 2 large egg yolks; 3 tablespoons chopped jalapeno peppers; 0.5 teaspoon hot sauce; 0.5 teaspoon garlic powder; 2 cups dry bread crumbs

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Yummy appetizer bites that everyone in the family will enjoy!

Submitted by Sasha Biesecker

Published on October 18, 2018

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese
2 large egg yolks
3 tablespoons chopped jalapeno peppers
½ teaspoon hot sauce (Optional)
½ teaspoon garlic powder (Optional)
2 cups dry bread crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Nutrition Facts (per serving)

273	Calories
16g	Fat
17g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 273
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	47%
Cholesterol 86mg	29%
Sodium 579mg	25%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 14g	28%
Vitamin C 1mg	1%
Calcium 314mg	24%
Iron 2mg	9%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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