Recipes Bread Quick Bread Recipes Scone Recipes Orange Scones with Orange Glaze 4.7 (22) 20 Reviews 11 Photos Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture. Submitted by erika925925 Updated on December 2, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 8 Yield: 8 scones Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 ⅓ cups all-purpose flour 2 tablespoons white sugar, divided ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ½ stick cold unsalted butter, cubed 2 ½ tablespoons orange zest 6 tablespoons orange juice 1 medium egg 1 ½ tablespoons white vinegar 1 tablespoon milk, or as needed Glaze: ½ cup confectioners' sugar 2 tablespoons confectioners' sugar 4 teaspoons orange juice 1 tablespoon orange zest Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest. Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky. Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar. Bake in the preheated oven until golden brown, about 10 minutes. Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest. Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving. Cook’s Note If you like less orange flavor, add less zest. If you want more orange flavor, add more. I Made It Print Nutrition Facts (per serving) 196 Calories 7g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 196 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 39mg 13% Sodium 178mg 8% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 14g Protein 3g 6% Vitamin C 11mg 12% Calcium 25mg 2% Iron 1mg 7% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.