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Ingredients
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3 ¼ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cardamom
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½ teaspoon ground cinnamon
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½ teaspoon salt
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1 ½ cups brown sugar, firmly packed
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1 cup unsalted butter, softened
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½ cup white sugar
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2 large eggs, at room temperature
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2 tablespoons instant espresso powder
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1 tablespoon vanilla extract
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1 (12 ounce) bag semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
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Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
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Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
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Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
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Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Tips
These cookies spread a lot while baking. If they spread too much, however, you can refrigerate the dough for 30 to 60 minutes before baking.
Editor's Note:
Please note differences in total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 137 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 18mg | 6% |
| Sodium 67mg | 3% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 13g | |
| Protein 2g | 3% |
| Calcium 18mg | 1% |
| Iron 1mg | 4% |
| Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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