Instant Pot Minestrone

Name: Instant Pot Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 packet Italian dressing and seasoning mix; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.125 teaspoon celery seed; 3 tomatoes, diced; 3 carrots, chopped; 1 zucchini, chopped; 1 (32 fluid ounce) container vegetable broth; 1 cup uncooked elbow macaroni; 1 (15.5 ounce) can white beans, drained; 1 (15.25 ounce) can corn, undrained; 1 (5 ounce) package spinach, chopped; 1 tablespoon grated Parmesan cheese, or to taste

5.0

(2)

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Hearty, delicious, and simple, this minestrone made in your Instant Pot is an easy vegetarian weeknight meal.

Submitted by FrackFamily5 CACT

Updated on October 25, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 packet Italian dressing and seasoning mix
1 teaspoon dried oregano
1 teaspoon dried basil
⅛ teaspoon celery seed
3 tomatoes, diced
3 carrots, chopped
1 zucchini, chopped
1 (32 fluid ounce) container vegetable broth
1 cup uncooked elbow macaroni
1 (15.5 ounce) can white beans, drained
1 (15.25 ounce) can corn, undrained
1 (5 ounce) package spinach, chopped
1 tablespoon grated Parmesan cheese, or to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent, about 3 minutes. Add Italian dressing mix, oregano, basil, and celery seed. Saute until fragrant, about 2 minutes.
Add tomatoes, carrots, and zucchini to the pot and stir to coat. Add broth, macaroni, beans, and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.

Nutrition Facts (per serving)

338	Calories
7g	Fat
60g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 1mg	0%
Sodium 1345mg	58%
Total Carbohydrate 60g	22%
Dietary Fiber 10g	34%
Total Sugars 13g
Protein 13g	26%
Vitamin C 26mg	29%
Calcium 151mg	12%
Iron 5mg	27%
Potassium 1015mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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