Recipes Side Dish Vegetables Creamy Savoy Cabbage with Pears 5.0 (1) 1 Review 2 Photos Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family. Submitted by Walburga Updated on March 14, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound savoy cabbage, stalk removed 2 tablespoons unsalted butter, or more as needed 2 shallots, finely chopped 1 teaspoon confectioners' sugar, or to taste 1 tablespoon creamed horseradish ½ cup heavy whipping cream salt and freshly ground black pepper to taste cayenne pepper to taste freshly ground nutmeg to taste 2 ripe pears - peeled, cored, and cubed Directions Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely. Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 265 Calories 17g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 265 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 53% Cholesterol 56mg 19% Sodium 362mg 16% Total Carbohydrate 29g 10% Dietary Fiber 7g 24% Total Sugars 14g Protein 4g 8% Vitamin C 27mg 30% Calcium 76mg 6% Iron 1mg 5% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.