:max_bytes(150000):strip_icc()/348378-4e7757b2ce4d4e068884ac9bb24086c5.jpg)
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
3 cloves garlic, minced
-
1 tablespoon lemon juice
-
1 teaspoon Italian seasoning
-
1 ¼ cups hummus
-
1 cup chopped, seeded Roma tomatoes
-
1 cup chopped cucumbers
-
½ cup kalamata olives, sliced
-
â…“ cup chopped red onion
-
½ cup crumbled feta cheese
Directions
-
Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
-
Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
Recipe Tip
You can substitute green onion for the red onion and black olives for the Kalamata if desired.
Nutrition Facts (per serving)
144 | Calories |
12g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 144 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 26mg | 9% |
Sodium 306mg | 13% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 3mg | 4% |
Calcium 64mg | 5% |
Iron 1mg | 6% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.