Antipasto Platter

Name: Antipasto Platter
Prep time: 45 min
Total time: 45 min
Ingredients: 2 heads iceberg lettuce; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 (8 ounce) bottle Italian-style salad dressing; 1 pound thinly sliced cooked ham; 2.5 pounds sliced provolone cheese; 0.5 pound Genoa salami, thinly sliced; 0.25 pound Capacola sausage, sliced; 0.25 pound pepperoni sausage, sliced; 0.25 pound prosciutto, thinly sliced; 0.25 pound thinly sliced roast beef; 1 cup fresh mushrooms; 1 (6 ounce) can marinated artichoke hearts; 1 (7 ounce) jar roasted red peppers; 1 (6 ounce) can sliced black olives; 0.75 cup sliced pepperoncini peppers; 1 (5 ounce) jar sliced pimento-stuffed green olives; 0.5 cup crumbled Gorgonzola cheese; 0.5 pound mozzarella cheese, sliced; 0.25 cup grated Parmesan cheese

4.7

(58)

45 Reviews

7 Photos

This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Submitted by Wendy

Updated on August 8, 2022

7

Prep Time:

45 mins

Total Time:

45 mins

Servings:

20

Yield:

1 party platter

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 20 servings

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (8 ounce) bottle Italian-style salad dressing
1 pound thinly sliced cooked ham
2 ½ pounds sliced provolone cheese
½ pound Genoa salami, thinly sliced
¼ pound Capacola sausage, sliced
¼ pound pepperoni sausage, sliced
¼ pound prosciutto, thinly sliced
¼ pound thinly sliced roast beef
1 cup fresh mushrooms
1 (6 ounce) can marinated artichoke hearts
1 (7 ounce) jar roasted red peppers
1 (6 ounce) can sliced black olives
¾ cup sliced pepperoncini peppers
1 (5 ounce) jar sliced pimento-stuffed green olives
½ cup crumbled Gorgonzola cheese
½ pound mozzarella cheese, sliced
¼ cup grated Parmesan cheese

Directions

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.
Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.
Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.
Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.
Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.

60 home cooks made it!

Nutrition Facts (per serving)

503	Calories
39g	Fat
7g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 503
% Daily Value *
Total Fat 39g	50%
Saturated Fat 18g	90%
Cholesterol 94mg	31%
Sodium 2209mg	96%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 31g	63%
Vitamin C 17mg	19%
Calcium 594mg	46%
Iron 2mg	12%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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