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Ingredients
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2 (8 ounce) packages shirataki noodles, drained and rinsed
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1 tablespoon olive oil
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1 tablespoon minced shallot
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2 cloves garlic, minced
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¼ teaspoon red pepper flakes
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12 ounces raw shrimp, peeled and deveined
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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3 tablespoons fresh lemon juice
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3 tablespoons dry white wine
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2 tablespoons butter
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1 tablespoon chopped fresh parsley
Directions
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Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
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Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.
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Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes; stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.
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Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
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Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.
Nutrition Facts (per serving)
224 | Calories |
13g | Fat |
7g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 224 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 29% |
Cholesterol 191mg | 64% |
Sodium 461mg | 20% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 5g | 17% |
Total Sugars 0g | |
Protein 19g | 38% |
Vitamin C 7mg | 8% |
Calcium 46mg | 4% |
Iron 3mg | 17% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.