Round Steak and Gravy II

4.5
(312)
254 Reviews
15 Photos

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Submitted by Nancy
Updated on August 8, 2022
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15
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Prep Time:
15 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ pounds thin cut round steak

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.75 ounce) can water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Trim the fat from the steak, and cut into desired number of servings.

  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

436 home cooks made it!

Nutrition Facts (per serving)

248 Calories
11g Fat
12g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 248
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 61mg 20%
Sodium 1183mg 51%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 25g 49%
Calcium 27mg 2%
Iron 3mg 17%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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