No-Egg Mango Cupcakes

Name: No-Egg Mango Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 0.5 cup maida flour; 0.5 teaspoon baking powder; 0.25 teaspoon baking soda; 1 pinch salt; 0.25 cup semolina flour; 0.5 cup mango puree; 1 tablespoon mango puree; 0.25 cup plain yogurt; 0.25 cup white sugar; 1 tablespoon olive oil; 0.25 teaspoon ground cardamom; 0.5 cup chilled mango puree; 0.25 cup sliced almonds

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Eggless mango cupcakes, very soft, delicious, spongy, and rich in taste as well as flavor. The best evening dessert or snack best accompanied with tea. Try at your home today...

Submitted by Anubalas Kitchen

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 cupcakes

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Ingredients

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Original recipe (1X) yields 12 servings

½ cup maida flour
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
¼ cup semolina flour
½ cup mango puree
1 tablespoon mango puree
¼ cup plain yogurt
¼ cup white sugar
1 tablespoon olive oil
¼ teaspoon ground cardamom

Frosting:

½ cup chilled mango puree
¼ cup sliced almonds

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.
Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.
Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.

Editor's Note:

Maida flour is a finely milled wheat flour used in Indian cooking. You can substitute cake flour.

Nutrition Facts (per serving)

76	Calories
2g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 76
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 64mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 1g	3%
Vitamin C 6mg	6%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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