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Ingredients
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2 pounds lean ground beef
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½ large onion, diced
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1 tablespoon crushed red pepper
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3 tablespoons garlic powder
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1 tablespoon seasoned pepper
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2 (4 ounce) cans mushroom pieces, drained
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1 (28 ounce) can baked beans
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2 (15.25 ounce) cans kidney beans with liquid
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2 (6 ounce) cans tomato paste
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¼ cup white sugar
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3 carrots, sliced
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3 stalks celery, sliced
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1 green bell pepper, diced
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1 red bell pepper, diced
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2 jalapeno chile peppers, diced
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¼ cup Canadian beer
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2 tablespoons crushed red pepper
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hot sauce
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¼ cup barbeque sauce
Directions
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In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
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Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
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Cover, and cook on Low for 4 to 5 hours.
Nutrition Facts (per serving)
420 | Calories |
13g | Fat |
54g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 420 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 60mg | 20% |
Sodium 967mg | 42% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 13g | 45% |
Total Sugars 20g | |
Protein 29g | 58% |
Vitamin C 27mg | 30% |
Calcium 97mg | 7% |
Iron 5mg | 30% |
Potassium 994mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.