Lemon-Blueberry Cheesecake Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.

2. Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.

3. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.

4. Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Cook's Note:

When locating the tidbits or baking chips, there are only 2 places on the internet that make the brand I buy. The go-to places are The Prepared Pantry and Amazon. Look up "Blueberry Baking Tidbits". They are totally wonderful.