Parmesan-Roasted Tomatoes

4.6
(24)
17 Reviews
5 Photos

These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.

Submitted by Butch Chandler
Updated on November 21, 2024
close up view of Parmesan-Roasted Tomatoes in a baking dish
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 small tomatoes, halved

  • 1 tablespoon olive oil

  • 1 pinch salt

  • ground black pepper to taste

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

  3. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Cook's Note:

You can use mozzarella cheese instead of Parmesan cheese.

36 home cooks made it!

Nutrition Facts (per serving)

65 Calories
4g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 132mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 3g 7%
Vitamin C 12mg 13%
Calcium 84mg 6%
Iron 0mg 2%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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