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Ingredients
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2 tablespoons basil-infused olive oil
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1 pound fresh green beans, trimmed
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¼ cup chopped walnuts
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2 tablespoons white balsamic vinegar
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2 tablespoons lemon juice
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¼ teaspoon freshly cracked black pepper
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½ teaspoon salt
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½ teaspoon red pepper flakes (Optional)
Directions
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Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
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Remove from heat and sprinkle with lemon juice and red pepper flakes.
Cook's Notes:
If you do not have a basil-infused olive oil, use 1 teaspoon dried basil or 2 tablespoons fresh chopped basil.
If you are using a fresh lemon, grate and add 1 to 2 teaspoons zest for extra flavor.
You can also substitute almonds for the walnuts.
Nutrition Facts (per serving)
152 | Calories |
12g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 152 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 1g | 7% |
Sodium 300mg | 13% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 3g | 7% |
Vitamin C 22mg | 25% |
Calcium 54mg | 4% |
Iron 2mg | 9% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.