Spicy Shrimp Fettuccine with Garlic and Tomatoes

Name: Spicy Shrimp Fettuccine with Garlic and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 ounces dry fettuccine pasta; 4 tablespoons extra-virgin olive oil; 1 onion, finely chopped; 1 rib celery, chopped; 3 cloves garlic, finely chopped; 2 chile peppers, seeded and diced; 0.75 pound large uncooked shrimp; 4 large tomatoes, chopped into small pieces; 1 bunch fresh parsley, chopped; 1 lemon, juiced; 0.5 teaspoon white sugar; sea salt and freshly ground pepper

4.6

(22)

18 Reviews

8 Photos

This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.

Submitted by bexfoot

Updated on January 2, 2025

Spicy Shrimp Fettuccine with Garlic and Tomatoes

8

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

4 ounces dry fettuccine pasta
4 tablespoons extra-virgin olive oil
1 onion, finely chopped
1 rib celery, chopped
3 cloves garlic, finely chopped
2 chile peppers, seeded and diced
¾ pound large uncooked shrimp
4 large tomatoes, chopped into small pieces
1 bunch fresh parsley, chopped
1 lemon, juiced
½ teaspoon white sugar
sea salt and freshly ground pepper

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
Drain fettucine and toss with shrimp mixture.

Nutrition Facts (per serving)

718	Calories
31g	Fat
76g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 718
% Daily Value *
Total Fat 31g	40%
Saturated Fat 5g	23%
Cholesterol 258mg	86%
Sodium 528mg	23%
Total Carbohydrate 76g	27%
Dietary Fiber 12g	43%
Total Sugars 18g
Protein 42g	84%
Vitamin C 246mg	274%
Calcium 216mg	17%
Iron 12mg	64%
Potassium 1789mg	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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