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Ingredients
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cooking spray
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½ (16 ounce) package cellentani (cavatappi) pasta
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2 cups heavy whipping cream
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1 egg white
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1 tablespoon black truffle salt
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3 cups fresh mushrooms, coarsely chopped
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2 cups shredded Gruyere cheese
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6 thick slices cooked bacon, chopped
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1 cup crumbled Gorgonzola cheese
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1 pound shrimp - peeled, tails removed, and cut in half
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
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Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
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Pour pasta mixture into a the prepared baking dish.
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Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
Nutrition Facts (per serving)
687 | Calories |
49g | Fat |
25g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 687 | |
% Daily Value * | |
Total Fat 49g | 62% |
Saturated Fat 26g | 130% |
Cholesterol 247mg | 82% |
Sodium 1832mg | 80% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 38g | 76% |
Vitamin C 2mg | 2% |
Calcium 424mg | 33% |
Iron 2mg | 11% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.