Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound ground beef chuck; 1 (8 ounce) package sliced fresh mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 (14 ounce) can beef broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 tablespoons Worcestershire sauce; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 1 (12 ounce) package egg noodles; 1 cup sour cream; 2 teaspoons finely grated raw horseradish

Hamburger Stroganoff

4.7

(70)

64 Reviews

7 Photos

My whole family loves this recipe for ground beef stroganoff. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.

Submitted by Linzie Smith

Updated on January 29, 2025

a high angle view looking into a single serving of hamburger stroganoff served over egg noodles.

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish (Optional)

Directions

Gather the ingredients.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood
Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood
Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood
When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood
Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles.

Jen Causey / Food Styling: Sarah Foley / Prop Styling: Hannah Greenwood

Cook’s Note

Cream of mushroom soup with roasted garlic also tastes great in this recipe.

Nutrition Facts (per serving)

737	Calories
34g	Fat
78g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 737
% Daily Value *
Total Fat 34g	43%
Saturated Fat 15g	74%
Cholesterol 147mg	49%
Sodium 1274mg	55%
Total Carbohydrate 78g	28%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 32g	64%
Vitamin C 7mg	8%
Calcium 142mg	11%
Iron 7mg	39%
Potassium 814mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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