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Ingredients
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1 cup firmly packed brown sugar
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½ cup honey
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¼ cup molasses (Optional)
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¼ cup orange juice
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2 teaspoons Dijon mustard
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1 (10 to 12 pound) ham shank
Directions
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Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
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Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
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Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
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Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
From the Editor
Nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
2830 | Calories |
70g | Fat |
31g | Carbs |
519g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 2830 | |
% Daily Value * | |
Total Fat 70g | 89% |
Saturated Fat 21g | 107% |
Cholesterol 1332mg | 444% |
Sodium 18490mg | 804% |
Total Carbohydrate 31g | 11% |
Total Sugars 25g | |
Protein 519g | 1,039% |
Vitamin C 2mg | 2% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.