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Ingredients
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2 cups all-purpose flour
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1 cup chopped walnuts
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⅔ cup butter
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⅔ cup brown sugar
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2 (8 ounce) packages cream cheese, softened
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½ cup white sugar
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2 eggs
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¼ cup milk
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
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Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
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Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
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Bake in the hot oven until set, about 25 minutes.
Recipe Tip
Use any nuts you prefer.
Nutrition Facts (per serving)
331 | Calories |
23g | Fat |
26g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 331 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 12g | 59% |
Cholesterol 75mg | 25% |
Sodium 150mg | 7% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 1mg | 8% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.