Hot Cinnamon Apple Brandy Cider

4.6
(5)

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 cups
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ gallon fresh apple cider

  • 1 cup apple brandy

  • ¼ cup brown sugar

  • 1 tablespoon brown sugar

  • ¼ cup honey

  • 1 teaspoon ground cinnamon

  • ¾ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ½ teaspoon ground black pepper

  • 1 pinch salt

  • 10 thin strips orange zest

  • 10 small cinnamon sticks

Directions

  1. Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

  2. Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Recipe Tip

For best flavor, use fresh-pressed apple cider, available in the refrigerated section of the grocery store.

Nutrition Facts (per serving)

225 Calories
0g Fat
51g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 225
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 41mg 2%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 6%
Total Sugars 44g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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