Candied Almond Bark Popcorn

Name: Candied Almond Bark Popcorn
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 30
Ingredients: 1 (24 ounce) package almond bark; 3 (2.9 ounce) bags microwave popcorn

4.8

(6)

6 Reviews

2 Photos

This candied popcorn is a yummy twist on normal buttered popcorn. Plus, it is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Submitted by alytholen

Updated on January 10, 2023

close up view of Candied Almond Bark Popcorn in a bowl

2

Prep Time:

5 mins

Cook Time:

11 mins

Total Time:

16 mins

Servings:

30

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Ingredients

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Original recipe (1X) yields 30 servings

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

Directions

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts (per serving)

148	Calories
11g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 148
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Sodium 73mg	3%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 3g	5%
Calcium 14mg	1%
Iron 1mg	8%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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